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Colonial Inn Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sht frzn puff pastry thawed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 lb boneless skinless chicken breasts	2 2/3 oz	$2.99 per pound	$0.50
1/4 c. butter - (1/2 stick)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 lrg carrot diced	1/6 carrot	$1.49 per pound	$0.04
1 lrg onion diced	1/6 onion	$0.79 per pound	$0.04
3 x celery stalks diced	1/2 celery	$1.99 per pound	$0.09
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. whipping cream	1/3 cup	$3.89 per pint	$0.65
1/2 c. frzn peas	1 tablespoon	$2.80 per 32 ounces	$0.03
1 tsp salt Freshly-grnd black pepper to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Old Bay seasoning	1/2 teaspoon	n/a
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$1.78
Total Recipe			$10.65