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Рецепт Colonial Blueberry Grunt

by Global Cookbook

Ингредиенты

1 c. (250 ml) all-purpose flour 2 tsp (10 ml) double-acting baking pwdr 1/4 tsp (1 ml) salt 1/2 c. (125 ml) heavy cream

2 c. (500 ml) ripe fresh blueberries 1 c. (250 ml) water 1/2 c. (125 ml) sugar

Инструкции

1. Additional heavy cream or possibly whipped cream for garnish
2. Sift the flour, baking pwdr, and salt into a mixing bowl. Stir in the cream to make a smooth batter. Combine the blueberries, water, and sugar in a large saucepan and bring to a boil over moderate heat.
3. Boil for 1 minute. Drop the batter onto the blueberry mix by tablespoonfuls, forming 4 to 6 dumplings about 1 inch (2 cm) apart.
4. Reduce the heat to low and simmer tightly covered for 20 min. To serve, transfer the dumplings to individual serving dishes and spoon the blueberry sauce over and around them. Garnish with heavy cream or possibly whipped cream if you like.
5. Serves 4 to 6.
6. Grunt is a colonial American dessert made with fresh fruit topped with biscuit dough and steamed in a closed container; also known as slump.

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