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Colonial Blueberry Grunt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp (10 ml) double-acting baking pwdr
Ingredients Per Serving Qty Common Price Price per Serving
1 c. (250 ml) all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/4 tsp (1 ml) salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. (125 ml) heavy cream 2 tablespoons
$3.89 per pint
$0.26
2 c. (500 ml) ripe fresh blueberries 1/2 cup
$4.99 per pint
$1.32
1 c. (250 ml) water 1/4 cup
n/a
 
1/2 c. (125 ml) sugar 2 tablespoons
$1.44 per pound
$0.08
Total per Serving $1.71
Total Recipe $6.82
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