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colonel mustard in the kitchen with the knife
by
grace
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%20like%20it%20on%20my%20fried%20eggs%20and%20chicken%20breasts.%20I%20put%20dried%20mustard%20in%20my%20quiches%20and%20casseroles%20and%20pretty%20much%20anywhere%20I'm%20using%20ground%20beef.%20I%20just%20can't%20get%20enough.%3C/p%3E%3Cp%3EIn%20the%20past,%20my%20go-to%20mustard%20has%20been%20the%20plain%20ol'%20yellow%20stuff%20(no%20Grey%20Poupon%20for%20me,%20thanks),%20but%20I've%20recently%20gained%20an%20appreciation%20for%20the%20whole-grain,%20coarser%20variety.%20After%20trying%20several%20different%20types%20from%20the%20store%20(for%20which%20I%20shelled%20out%20enough%20moola%20to%20make%20me%20uncomfortable),%20I%20decided%20to%20try%20to%20make%20my%20own.%3C/p%3E%3Cp%3EGuess%20what--it's%20easy!%20Not%20only%20that,%20you%20can%20make%20it%20as%20spicy%20and%20acidic%20as%20you%20want.%20I%20saw%20several%20recipes%20that%20added%20allspice,%20so%20I%20gave%20it%20a%20shot--it's%20subtle%20and%20I%20think%20it's%20safe%20to%20say%20that%20it'll%20go%20into%20my%20homemade%20batches%20from%20here%20on%20out.%20Even%20if%20mustard%20isn't%20one%20of%20your%20favorite%20condiments,%20I%20encourage%20you%20to%20try%20starting%20from%20scratch%20and%20creating%20your%20own%20version!%3C/p%3E%3Cp%3ECrass%20Rough%20Coarse%20Mustard%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20ingredients%20in%20a%20nonreactive%20mixing%20bowl.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20and%20let%20sit%20at%20room%20temperature%20for%201%E2%80%932%20days%20so%20that%20the%20mustard%20seeds%20soften%20and%20the%20flavors%20meld.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20the%20bowl%20of%20a%20food%20processor%20and%20process,%20stopping%20occasionally%20to%20scrape%20down%20the%20sides%20of%20the%20bowl%20with%20a%20rubber%20spatula,%20until%20the%20seeds%20are%20coarsely%20ground%20and%20the%20mixture%20thickens,%20about%203%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20a%20jar%20and%20cover.%3C/p%3E%3Cp%3ERefrigerate%20overnight%20and%20use%20immediately%20or%20refrigerate%20for%20up%20to%206%20months.%20(The%20flavor%20of%20the%20mustard%20will%20mellow%20as%20the%20condiment%20ages.)%3C/p%3E){kind=link}