Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 yellow bell peppers, seeded and julienned
1/4 cup (2 ounces) Colombo® Dry Marsala wine
1 teaspoon (1/6 ounce) dried Herbes de Provence
2 cups (16 ounces) Colombo® Sweet Marsala wine
4 sub/hoagie/Italian rolls (about 6 inches long each)
Ingredients Per Serving Qty Common Price Price per Serving
2 red bell peppers, seeded and julienned 1/2 bell peppers
$3.29 per pound
$0.43
1 medium red onion, peeled and halved and cut into 1/8-inch-thick halved rounds 1/4 onion
$0.99 per pound
$0.08
3 tablespoons (1.5 ounces) olive oil 3/8 oz
$5.99 per 16 fluid ounces
$0.15
1 pound of lean ground beef (I used 90/10) 1/4 lb
$3.99 per pound
$1.00
1 pound of ground pork 1/4 lb
$1.99 per pound
$0.50
2 eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/2 cup (4 ounces) oatmeal (or bread crumbs) 1 oz
$5.49 per 42 ounces
$0.13
1/2 cup (4 ounces) shredded parmesan cheese (not the grated kind in the green container) 1 oz
n/a
 
2 tablespoons (1 ounce) worcestershire sauce 1/4 oz
$5.29 per 10 fluid ounces
$0.11
1 tablespoon (1/2 ounce) black pepper 1/8 oz
$7.99 per 16 ounces
$0.06
1 teaspoon (1/6 ounce) salt 0.04 oz
$2.91 per 16 ounces
$0.01
1 teaspoon (1/6 ounce) fresh thyme (or 1/3 tsp of dried thyme) 0.04 oz
$1.99 per cup
$0.06
1 cup (8 ounces) beef broth 2 oz
$1.29 per 14 1/2 ounces
$0.18
1/2 cup (4 ounces) apricot jam or preserves 1 oz
$4.39 per 23 ounces
$0.19
2 tablespoons (1 ounce) worcestershire sauce 1/4 oz
$5.29 per 10 fluid ounces
$0.11
2 tablespoons (1 ounce) black pepper 1/4 oz
$7.99 per 16 ounces
$0.12
1/2 pound Brussels sprouts 2 oz
$1.99 per pound
$0.25
2 tablespoons (1 ounce) of olive oil 1/4 oz
$5.99 per 16 fluid ounces
$0.10
12 slices of provolone cheese 3 slices
$2.59 per 8 ounces
$0.96
1 cup ricotta cheese, divided 1/4 cup
n/a
 
Total per Serving $4.54
Total Recipe $18.16
Email Recipe Cost