Это предварительный просмотр рецепта "Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)".

Рецепт Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)
by Global Cookbook

Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)
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  Порций: 6

Ингредиенты

  • 3 x leeks, white part only sliced thinly
  • 2 med potatoes peeled, sliced thin
  • 3 c. vegetable or possibly chicken stock
  • 1 c. heavy cream Salt to taste Freshly-grnd black pepper to taste
  • 2 x avocados mashed Minced chives or possibly minced cilantro for garnish

Инструкции

  1. Heat stock in a medium saucepan and add in leeks and potatoes. Bring to a boil, then reduce heat and simmer till tender, about 20 min. Puree in blender, then return to the saucepan and stir in the heavy cream. Puree avocado in blender.
  2. If serving warm, stir in the avocado just as you're ready to serve, as heat embitters the avocado.
  3. If serving cool, allow the stock to cold, then stir in avocado puree and chill. Serve both with chopped chives or possibly cilantro.
  4. This recipe yields 6 servings.
  5. Comments: Incredibly rich and delicate as a first couse - either warm or possibly cool - ideally before a fish course.