| 1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 cloves of garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 10 ounces of fresh collard greens, chopped, blanched and well-drained OR 10 ounces frozen chopped collard greens, thawed and squeezed dry. |
1 2/3 oz |
$1.99 per pound
|
$0.21 |
| 3 cups 1% milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 1/4 teaspoon hot pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 3 tablespoons flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 cups fresh corn">corn or frozen corn">corn, thawed |
1/4 cup |
$3.89 per 16 ounces
|
$0.29 |
| 1/4 cup roasted red bell pepper, diced |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 2 tortillas (8-inch diameter) halved |
1/6 tortillas |
n/a
|
|
| 3/4 cup Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.89 |
Suggestions?