| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x bacon slices cut 1/2" pcs |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x garlic cloves minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb fresh collard greens cut 2" pcs |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/4 c. molasses |
2 teaspoons |
$4.69 per 12 fluid ounces
|
$0.13 |
| 2 Tbsp. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 1/4 c. uncooked Arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 x garlic cloves minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. dry white wine see * Note |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 5 1/2 c. warm chicken broth divided |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.52 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp warm sauce |
0.02 teaspoon |
n/a
|
|
| Total per Serving |
$2.76 |
| Total Recipe |
$16.57 |
Suggestions?