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Colin's Lamb Of Love - Recipe Cost

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135 gm Saffron risotto rice

150 gm Ruby red chard

75 gm Caster sugar

3 x Oranges, peel and pith removed

2 Tbsp. Runny honey Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 x Leek	1 leek	$1.88 per pound	$0.37
1 x Clove garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Dry white wine	1 tbsp	$0.35 per fluid ounce	$0.17
600 ml Vegetable stock	600 ml	$3.69 per 32 ounces	$2.42
125 gm Fine asparagus	125 g	$3.99 per 8 ounces	$2.20
50 gm + 1 tsp butter	50 g	$3.99 per 16 ounces	$0.44
1 bn Fresh basil, minced	1 bunch	$2.59 per cup	$2.59
2 Tbsp. Flat leaf parsley Vegetable oil for deep fat frying	2 tbsp	$1.09 per cup	$0.14
1 x 175 g rack lamb, cut into four (175 To 225)	175 g	$6.99 per pound	$2.70
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 Tbsp. Balsamic vinegar	1 tbsp	$6.59 per 17 fluid ounces	$0.19
1 sprg flat-leaf parsley	1 tbsp	$1.09 per cup	$0.07
1 x 100 gram bar mint lowfat milk chocolate	100 g	$3.92 per ounce	$13.83
1 Tbsp. Minced fresh chives to garnish	1 tbsp	$2.59 per 2/3 ounces	$0.83
4 x Strawberries for decoration	4 strawberries	$3.99 per pound	$0.42
Total Recipe			$26.99