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Рецепт Coleslaw With Cheddar Cheese And Apples
by Global Cookbook

Coleslaw With Cheddar Cheese And Apples
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  Порций: 12

Ингредиенты

  • 1 lrg Head of green cabbage, Finely shredded
  • 4 c. Shredded sharp cheddar Cheese, plus extra 4 garnish
  • 4 lrg Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish
  • 1 lrg Yellow onion, shredded
  • 1 1/2 c. Mayonnaise
  • 1 1/2 c. Lowfat sour cream
  • 2 tsp Grnd ginger
  • 1 tsp Grnd cinnamon
  • 1 tsp Dry mustard Sea salt and cayenne peppere

Инструкции

  1. Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.
  2. In a separate bowl, whisk together the mayonnaise, lowfat sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. refrigeratefor at least 3 hrs, or possibly preferably overnight. Garnish with apple wedges, and shredded cheddar.
  3. Makes 12 servings.