Рецепт coleslaw - the best you'll ever taste
I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do let it marinate for any length of time, you will have to drain it in a seive before serving and maybe spice it up a bit again just before serving. Unless you like your coleslaw really really soupy.
Canadian | |
Порций: 1 |
Ингредиенты
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Инструкции
- in a large bowl empty coleslaw mix, add the onion and dill. Mix it up
- Mix the remaining ingredients in a seperate bowl and pour over coleslaw mixture.
- using tongs, mix up everything so everything is encorporated especially the sugar.
- cover and put in the fridge. Don't taste it, cause you may have to make more.
- If left in the fridge for more than 10-15 minutes, it will probably need to be drained in a sieve and spiced up before serving. Very watery