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Рецепт Coleslaw (Martha Stewart)

by Global Cookbook

Ингредиенты

1/2 sm purple cabbage shredded 1/2 sm green cabbage shredded 2 tsp sugar 2 tsp coarse salt

3/4 tsp freshly-grnd black pepper 2 Tbsp. extra-virgin extra virgin olive oil 1/3 c. unseasoned rice-wine vinegar

Инструкции

1. In a large bowl, toss together purple and green cabbage. Add in sugar, salt, and pepper. Allow mix to stand for 10 to 15 min.
2. Add in extra virgin olive oil and rice-wine vinegar. Toss to combine, check seasoning, and serve.
3. This recipe yields 12 servings.

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