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2 Tbsp. Balsamic vinegar
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6 Tbsp. Cider vinegar
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2 Tbsp. Dijon mustard
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1 Tbsp. Low-sodium soy sauce
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2 tsp Honey
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1/2 tsp Celery seed
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1/2 tsp Caraway seed
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1/4 tsp black pepper
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2 c. Green cabbage shredded
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2 c. Red cabbage shredded Carrot julienned Red pepper julienned Green pepper julienned Yellow pepper julieened
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1/4 c. Scallions finely minced
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1/4 c. Fresh parsley chopped
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