Рецепт Coleslaw

by Thomas Grossmann

1 head green cabbage, finely chopped in a food processor

• 2 large carrots, finely chopped in a food processor
• 3/4 cup real mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons grated red onion
• 2 tablespoons sugar, or more to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• salt and freshly ground black pepper

Combine the chopped cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste. Adjust seasoning if necessary.