Это предварительный просмотр рецепта "Cold Spicy Celery".

Рецепт Cold Spicy Celery
by Jessica Ryan

Cold Spicy Celery
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Подготовка: США American
  Порций: 8

Ингредиенты

  • 2 bunches celery
  • 2 tsp kosher salt
  • 1½ tsp fresh lemon juice
  • ½ tsp coarse Korean chile flakes
  • 1 tbsp toasted peanut oil
  • sansho pepper

Инструкции

  1. Remove darker green ribs from outside of celery bunches and reserve for another use. Slice inner pale green ribs (about 16 to 18) diagonally ½ inch thick.
  2. Toss with kosher alt and let drain in a colander set over a bowl, chilled, at least 1 hour.
  3. Just before serving, pat celery dry and toss with lemon juice, chile flakes, and 1/8 tsp black pepper. Drizzle with peanut oil and season with salt and sansho pepper.
  4. Serve chilled, lightly sprinkled with sansho pepper.