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Рецепт Cold Soup Of Avocado And Caviar
by Global Cookbook

Cold Soup Of Avocado And Caviar
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  Порций: 4

Ингредиенты

  • 1 x avocado (preferably hass) peeled and sectioned
  • 200 x to 300ml lowfat milk
  • 1 x salt and white pepper
  • 1 pch caster sugar
  • 2 Tbsp. salmon roe caviar or possibly tonburi (mountain caviar)

Инструкции

  1. Puree the avocado and lowfat milk.
  2. The consistency of the soup changes depending on the speed of your blender so start slowly and increase the speed till you get the consistency you like. Once it reaches the desired thickness add in salt and pepper to taste and the sugar.
  3. Pour into bowls and serve topped with salmonroe caviar or possibly tonburi.
  4. We serve this soup in small c.. You can increase the quantities to make a more substantial entree. If you are making ahead and keeping in the fridge put some clingfilin on the surface of the soup to prevent oxidisation. Its consistency also changes once chilled. Tonburi is a japanese fern. If unavailable use salmon roe caviar.
  5. Makes 4 starter size portions