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Cold Shrimp Bisque With A Smoked Shrimp Relish - Recipe Cost

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2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd white pepper to taste

2 x Bay leaves

4 x Fresh tarragon sprigs

4 x Fresh thyme sprigs

6 x Black peppercorns Water - (abt 1 gallon) to cover

2 tsp Minced fresh tarragon Splash of brandy

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Large shrimp head on	6 oz	$6.99 per pound	$2.62
2 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
1 c. Minced carrots	2 tablespoons	$1.49 per pound	$0.05
1 c. Minced celery	2 tablespoons	$1.99 per pound	$0.06
1 c. Brandy	2 tablespoons	$22.00 per liter	$0.65
1/4 c. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
3 x Garlic cloves crushed	3/8 garlic cloves	$4.00 per pound	$0.01
4 ounce Flour	1/2 oz	$2.99 per 5 pounds	$0.02
4 ounce Butter	1/2 oz	$3.99 per 16 ounces	$0.12
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$3.91
Total Recipe			$31.26