2 Tbsp. Smooth peanut butter |
2 tbsp |
$6.00 per 40 ounces
|
$0.17 |
2 1/2 Tbsp. Asian, (toasted) sesame oil |
2 1/2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.85 |
1 1/2 Tbsp. Soy sauce |
1 1/2 tbsp |
$2.59 per 10 fluid ounces
|
$0.19 |
1/4 c. Water |
1/4 cup |
n/a
|
|
2 tsp Chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
2 tsp Chopped peeled fresh ginger |
2 tsp |
$2.99 per pound
|
$0.03 |
2 tsp Rice vinegar |
2 tsp |
n/a
|
|
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1/4 tsp Asian chili paste* or possibly dry warm red pepper flakes |
1/4 tsp |
$1.29 per 6 ounces
|
$0.01 |
3 Tbsp. Chopped scallion |
3 tbsp |
$1.09 per cup
|
$0.20 |
Total Recipe |
$1.52 |