Рецепт Cold Sesame Noodles
Ингредиенты
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Инструкции
- Available at some Asian markets
- In a blender blend together the peanut butter, 2 Tbsp. of the sesame oil, the soy sauce, the water, the garlic, the gingerroot, the vinegar, the sugar, the chili paste, and a healthy pinch of salt. In a kettle of salted boiling water cook the noodles till they are al dente, drain them in a colander, and rinse them well under cool water. Drain the noodles well, in a bowl toss them with the remaining 1/2 Tbsp. sesame oil, and mound them on a platter. Drizzle the noodles with the sesame mix and sprinkle them with the scallion.
- Serves 4 as a main dish and 8 as a first course.