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Cold Salmon With Shrimp And Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
3 lb king salmon skin intact
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
1 x carrot minced 1/8 carrot
$1.49 per pound
$0.03
1 x celery stalk minced 1/8 celery
$1.99 per pound
$0.02
1 tsp black peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 lb shrimp 1 oz
$6.99 per pound
$0.44
1/2 c. non-fat mayonnaise Grated rind of 1 lemon Juice of one lemon 1 tablespoon
$4.19 per 15 ounces
$0.15
1/4 c. nonfat plain yogurt 1 1/2 teaspoons
n/a
 
1/2 c. lowfat lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1 x garlic clove chopped 1/8 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. chopped flat-leaf parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. chopped fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. minced chives 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
1 x cucumber sliced thin Extra tarragon 1/8 cucumber
$1.69 per pound
$0.09
Total per Serving $1.33
Total Recipe $10.62
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