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Рецепт Cold Roasted Red Pepper Soup

by Global Cookbook

Ингредиенты

1/2 c. minced onion 1 tsp extra virgin olive oil 1 lb red bell peppers - (2 or possibly 3) roasted, peeled, seeded, and minced 3 1/4 c. canned reduced-sodium chicken broth

1/2 c. plain low-fat yogurt 1/2 tsp salt 4 sprg fresh basil (optional)

Инструкции

1. Saute/fry the onion in the extra virgin olive oil in a medium saucepan. Add in the peppers and broth; simmer for 15 min.
2. Puree in a blender or possibly food processor till smooth. Cold; stir in the yogurt and salt; refrigeratewell.
3. At serving time, garnish the soup with fresh basil sprigs, if you like.
4. This recipe yields 4 servings.
5. Serving size: 1 c..

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