Это предварительный просмотр рецепта "Cold Pressed Red Pepper Terrine".

Рецепт Cold Pressed Red Pepper Terrine
by Global Cookbook

Cold Pressed Red Pepper Terrine
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 x red pepper
  • 3 x yellow pepper
  • 3 x orange pepper
  • 3 x green pepper fresh basil
  • 6 ounce fontina cheese
  • 1/2 c. extra virgin olive oil salt pepper

Инструкции

  1. Halve each pepper and remove the seeds. Place them skin-side up under the broiler till the skin blackens and starts to bubble. Remove and enclose in a plastic bag till cold. Then peel the skins off.
  2. Line a terrine tin with plastic wrap. Layer the pepper pcs in the terrine, seasoning generously with salt and pepper and a drizzle of extra virgin olive oil between each layer. Layer in alternating colours with a small amount of fontina cheese and basil between each one.
  3. Weigh the terrine down and chill overnight. Slice and serve with bread.