| 1/2 lb capellini or possibly spaghettini |
2 oz |
$1.25 per pound
|
$0.16 |
| 3 Tbsp. smooth peanut butter |
2 1/4 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
| 2 tsp sesame oil combined |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Japanese rice vinegar |
3/4 teaspoon |
n/a
|
|
| 2 tsp brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 tsp warm pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 c. shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. diced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. minced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. minced fresh coriander (cilantro) or possibly parsley |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.57 |
Suggestions?