| 1 lb Spaghetti, whole wheat |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 Tbsp. Sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 x Garlic cloves, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Ginger root, chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. Peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Rice vinegar |
1 teaspoon |
n/a
|
|
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 5 x Scallions, minced |
5/6 scallions |
$1.09 per cup
|
$0.14 |
| 1 c. Radishes,sliced |
2 tablespoons |
$1.49 per cup
|
$0.25 |
| 1 x Cucumber, sliced |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.83 |
Suggestions?