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Cold Orzo Salad With Shrimp - Recipe Cost

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10 ounce Frzn tiny peas quickly cooked & liquid removed

3/4 lb Med-small shrimp, peeled, deveined and cooked, cut into thirds (remove a few whole for garnish)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Raw orzo cooked till tender and liquid removed	1/4 cup	$1.25 per pound	$0.16
8 ounce Pitted black olives thinly sliced	1 oz	n/a
2 lrg Red bell peppers seeds & membranes removed finely minced	1/4 bell peppers	$3.29 per pound	$0.30
1 med Red onion peeled and finely minced	1/8 onion	$0.99 per pound	$0.04
1/2 c. Chopped flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
3/4 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
5 Tbsp. Red wine vinegar	1 7/8 teaspoons	$3.39 per 12 fluid ounces	$0.09
1/2 x Garlic clove peeled and chopped Salt Freshly grnd black pepper Cherry tomatoes, for garnish Olive slices, for garnish	0.06 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.94
Total Recipe			$7.52