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Рецепт Cold Mustard Sauce For Meats And Fish

by Global Cookbook

Ингредиенты

8 Tbsp. Onion, Grated 8 Tbsp. Vinegar 4 Tbsp. Dijon Or possibly Dusseldorf Mustard 8 x Egg Yolks, hard cooked

4 Tbsp. Cream 6 tsp Sugar 8 Tbsp. Vegetable Oil

Инструкции

1. Combine the ingredients and use.
2. Yields 1 C..

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