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Cold Mustard Sauce For Meats And Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Dijon Or possibly Dusseldorf Mustard
8 x Egg Yolks, hard cooked
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. Onion, Grated 2 tablespoons
$0.79 per pound
$0.03
8 Tbsp. Vinegar 2 tablespoons
n/a
 
4 Tbsp. Cream 1 tablespoon
$3.29 per quart
$0.05
6 tsp Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
8 Tbsp. Vegetable Oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
Total per Serving $0.17
Total Recipe $0.67
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