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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x vanilla beans split in half, and pulp removed
1/4 c. small-diced red onion
1/4 c. small-diced celery
1/2 lb fresh maiche cleaned
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.16
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 Tbsp. finely-minced tarragon leaves 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x lemon juiced 1/4 lemon juiced
$2.19 per 15 fluid ounces
$0.06
1 lb cooked fresh lobster meat diced 1/2" thick 1/4 lb
$19.00 per 6 ounces
$12.67
1/2 lb Idaho potatoes peeled, diced 1/2", cooked till tender, and cooled 2 oz
$0.50 per pound
$0.06
1/2 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 Tbsp. minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
12 x French bread rounds - (2" by 1/4" thick) toasted 3 bread
$0.19 per ounce
$1.29
Total per Serving $14.36
Total Recipe $57.44
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