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Рецепт Cold Lemon Souffle
by Global Cookbook

Cold Lemon Souffle
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  Порций: 8

Ингредиенты

  • 5 x Egg yolks
  • 3/4 c. Fresh lemon juice
  • 1 1/2 c. Sugar
  • 1 Tbsp. Grated lemon zest
  • 1 env plain gelatin
  • 1/4 c. Cool water
  • 5 x Egg whites
  • 1 pch Cream of tartar
  • 1 pch Salt
  • 1 c. Heavy cream

Инструкции

  1. Place egg yolks, 3/4 c. sugar, lemon juice & zest in heavy saucepan and cook over low heat, always stirring, till mix thickens sufficient to coat a spoon. Remove from heat. Sprinkle gelatin over cool water & allow to soften. Add in to yolk mix & stir till it begins to set. Beat egg whites with cream of tartar, slowly adding remaining sugar & beating till stiff.
  2. Beat cream to create soft peaks. Stir 1 c. egg white into yolk mix. Mix in remaining white rapidly, then mix in cream. Place in 8-c. souffle dish & refrigerateat least 4 hrs. Decorate with rosettes of whipped cream and fruit such as strawberries and kiwis.
  3. Add in CHILLING TIME. SERVE
  4. WITH FRUIT AND CREAM GARNISH.