| 1 x garlic clove smashed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 med onion - (abt 1/2 lb) minced coarsely |
3 onion |
$0.79 per pound
|
$0.57 |
| 1 slc white bread cubed |
1 slice |
$2.49 per 22 ounces
|
$0.10 |
| 2 Tbsp. clarified butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 sm eggplants halved, the seeded pulp scooped out, minced, and reserved Salt to taste Freshly-grnd black pepper to taste |
2 eggplants |
$1.99 per item
|
$3.98 |
| 1 tsp salad oil |
1 tsp |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 Tbsp. clarified butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 c. finely-sliced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 c. long-grain rice washed |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 x red pepper minced |
1 pepper |
$3.29 per pound
|
$0.86 |
| 1 x green pepper minced |
1 pepper |
$2.19 per pound
|
$0.57 |
| 2 1/2 c. chicken stock Salt to taste Freshly-grnd black pepper to taste |
2 1/2 cup |
$1.19 per 14 1/2 ounces
|
$1.74 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 Tbsp. clarified butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 2 x garlic cloves smashed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 x English cucumber cubed Salt to taste Freshly-grnd black pepper to taste Oil to taste Vinegar to taste |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 2 Tbsp. clarified butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 x Spanish onion sliced thick |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 x scallions minced Salt to taste Freshly-grnd black pepper to taste |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1/2 c. white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1 tsp chopped fresh thyme |
1 tsp |
$1.99 per cup
|
$0.04 |
| 1 tsp chopped fresh rosemary |
1 tsp |
$2.59 per 1 1/4 ounces
|
$0.09 |
| Total Recipe |
$11.46 |
Suggestions?