Рецепт Cold Green Bean And Bacon Salad
Ингредиенты
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Инструкции
- Blanch the green beans in boiling water for 1 minute. Drain well and rinse in cool water to cold. Drain well again.
- Cook the bacon till it is almost crisp. Drain the fat.
- Combine the beans, bacon, scallions and parsley in a bowl. Mix together the oil, lemon juice and vinegar. Add in to the bowl of beans and toss together. Add in salt and pepper to taste.
- Chill for 2 to 3 hrs. Toss the salad a couple of times while chilling.
- This recipe serves 6 to 8 as a salad, 4 to 6 as a main course.
- Comments: This just sounded good to me and it certainly qualifies as a salad which can be made ahead of time and enjoyed when you are good and ready. It will hold up for a couple of days.