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Cold Eggplant Provencale - Recipe Cost

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2 lrg Garlic cloves, chopped
2 x Celery hearts, minced
1 c. Extra virgin olive oil Lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Eggplants, sliced to rounds 1/3 eggplants
$1.99 per item
$0.60
1 c. Minced parsley 1 tablespoon
$1.09 per cup
$0.11
2 lrg onions, sliced thinly 0.2 onions
$0.79 per pound
$0.05
6 lrg Tomatoes, sliced 5/8 tomatoes
$1.99 per pound
$0.48
2 tsp Currants 0.2 teaspoon
$3.04 per 10 ounces
$0.01
1 tsp Basil 0.1 teaspoon
$2.59 per cup
$0.01
1 tsp Peppercorns, crushed 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Capers, minced Black pepper 0.1 teaspoon
$5.49 per 4 fluid ounces
$0.02
Total per Serving $1.28
Total Recipe $12.76
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