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Cold Curried Cream Of Eggplant Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Eggplant, peeled & cut into 1/2 cub	5 oz	$1.99 per item	$0.62
1/2 c. Minced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 stk butter	1/8 stick	$3.99 per 16 ounces	$0.12
1 Tbsp. Curry pwdr	3/4 teaspoon	$3.49 per 6 ounces	$0.03
4 c. Chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3/4 c. Heavy cream Salt & white pepper	3 tablespoons	n/a
Total per Serving			$1.38
Total Recipe			$5.51