Рецепт Cold Cucumber Mint Soup
Ингредиенты
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Инструкции
- In a blender, puree minced cucumbers, yogurt, lowfat sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Refrigeratesoup at least 6 hrs.
- Stir in finely diced cucumber and minced mint and garnish soup with cucumber slices and mint sprigs.