Рецепт Cold Cole Slaw - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
cabbage
18.4g |
pepper
97.58g |
onion
99.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.24 | 0.84 | 1.09 | 2.16 | 2.16 |
Total Fat (g) | 0.02 | 0.17 | 0.1 | 0.28 | 0.28 |
Carbohydrates (g) | 1.07 | 4.53 | 9.25 | 14.84 | 14.84 |
Ash (g) | 0.12 | 0.42 | 0.35 | 0.88 | 0.88 |
Calories (kcal) | 4.6 | 19.516 | 39.6 | 63.716 | 63.716 |
Starch (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.01 | 0.11 | 0.98 | 1.1 | 1.1 |
Glucose (dextrose) (g) | 0.31 | 1.13 | 1.95 | 3.39 | 3.39 |
Fructose (g) | 0.27 | 1.09 | 1.28 | 2.64 | 2.64 |
Lactose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 16.96 | 91.62 | 88.22 | 196.8 | 196.8 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.59 | 2.34 | 4.2 | 7.13 | 7.13 |
Galactose (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.5 | 1.7 | 1.7 | 3.8 | 3.8 |
Calcium (mg) | 7.36 | 9.758 | 22.77 | 39.888 | 39.888 |
Iron (mg) | 0.09 | 0.33 | 0.21 | 0.63 | 0.63 |
Magnesium (mg) | 2.208 | 9.758 | 9.9 | 21.866 | 21.866 |
Phosphorus (mg) | 4.784 | 19.516 | 28.71 | 53.01 | 53.01 |
Potassium (mg) | 31.28 | 170.765 | 144.54 | 346.585 | 346.585 |
Sodium (mg) | 3.312 | 2.927 | 3.96 | 10.199 | 10.199 |
Zinc (mg) | 0.03 | 0.13 | 0.17 | 0.33 | 0.33 |
Copper (mg) | 0.004 | 0.068 | 0.04 | 0.112 | 0.112 |
Manganese (mg) | 0.029 | 0.117 | 0.129 | 0.275 | 0.275 |
Selenium (mcg) | 0.1 | 0.0 | 0.5 | 0.6 | 0.6 |
Vitamin A, IU (IU) | 18.032 | 361.046 | 1.98 | 381.058 | 381.058 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.92 | 17.564 | 0.0 | 18.484 | 18.484 |
Beta Carotene (mcg) | 7.728 | 202.966 | 0.99 | 211.684 | 211.684 |
Vitamin E (mg) | 0.03 | 0.36 | 0.02 | 0.41 | 0.41 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 5.52 | 332.748 | 3.96 | 342.228 | 342.228 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 6.7 | 78.5 | 7.3 | 92.5 | 92.5 |
Thiamin (mg) | 0.011 | 0.059 | 0.05 | 0.119 | 0.119 |
Riboflavin (mg) | 0.007 | 0.029 | 0.03 | 0.066 | 0.066 |
Niacin (mg) | 0.042 | 0.468 | 0.119 | 0.63 | 0.63 |
Pantothenic acid (mg) | 0.039 | 0.098 | 0.119 | 0.255 | 0.255 |
Vitamin B-6 (mg) | 0.022 | 0.215 | 0.119 | 0.356 | 0.356 |
Folate (mcg) | 7.912 | 9.758 | 18.81 | 36.48 | 36.48 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 2.0 | 5.4 | 6.0 | 13.4 | 13.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.002 | 0.01 | 0.01 | 0.021 | 0.021 |
Threonine (g) | 0.007 | 0.039 | 0.02 | 0.066 | 0.066 |
Isoleucine (g) | 0.006 | 0.02 | 0.01 | 0.035 | 0.035 |
Leucine (g) | 0.007 | 0.039 | 0.03 | 0.076 | 0.076 |
Lysine (g) | 0.007 | 0.039 | 0.04 | 0.086 | 0.086 |
Methionine (g) | 0.002 | 0.01 | 0.0 | 0.012 | 0.012 |
Cystine (g) | 0.002 | 0.01 | 0.0 | 0.012 | 0.012 |
Phenylalanine (g) | 0.006 | 0.088 | 0.03 | 0.123 | 0.123 |
Tyrosine (g) | 0.004 | 0.01 | 0.01 | 0.023 | 0.023 |
Valine (g) | 0.007 | 0.039 | 0.02 | 0.066 | 0.066 |
Arginine (g) | 0.015 | 0.029 | 0.099 | 0.143 | 0.143 |
Histidine (g) | 0.004 | 0.01 | 0.01 | 0.023 | 0.023 |
Alanine (g) | 0.007 | 0.039 | 0.02 | 0.066 | 0.066 |
Aspartic acid (g) | 0.022 | 0.205 | 0.089 | 0.316 | 0.316 |
Glutamic acid (g) | 0.053 | 0.185 | 0.257 | 0.496 | 0.496 |
Glycine (g) | 0.006 | 0.029 | 0.03 | 0.064 | 0.064 |
Proline (g) | 0.009 | 0.02 | 0.01 | 0.039 | 0.039 |
Serine (g) | 0.009 | 0.049 | 0.02 | 0.078 | 0.078 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.006 | 0.059 | 0.04 | 0.104 | 0.104 |
Phytosterols (mg) | 2.024 | 8.782 | 14.85 | 25.656 | 25.656 |
Monounsaturated Fat (g) | 0.004 | 0.01 | 0.01 | 0.023 | 0.023 |
Polyunsaturated (g) | 0.004 | 0.059 | 0.02 | 0.082 | 0.082 |