| 2 Tbsp. Dark, (Asian) sesame oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. vinegar">White-wine vinegar or possibly rice vinegar, (not seasoned) |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/4 tsp Sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt, or possibly to taste |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Dry warm red pepper flakes |
1/8 tsp |
$3.29 per pound
|
$0.00 |
| 6 ounce Capellini |
6 oz |
$1.25 per pound
|
$0.47 |
| 1/2 x Seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 c.) |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 1 x Scallion, chopped, or possibly 1 Tbsp. chopped fresh coriander |
1 scallion |
$1.09 per cup
|
$0.16 |
| 1 1/2 tsp Sesame seeds, toasted lightly and cooled |
1 1/2 tsp |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total Recipe |
$2.49 |
Suggestions?