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Cold Chinese Noodles With Toppings - Recipe Cost

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1 lb Thin Chinese-style egg noodles, cooked and liquid removed
1/2 tsp Chili oil, to 1 1/2 tsps, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
3 Tbsp. Soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
3 Tbsp. Dark sesame oil 2 1/4 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.26
4 tsp Rice vinegar 1 teaspoon
n/a
 
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp Finely grated fresh ginger Thinly sliced or possibly diced ham Cooked chicken, diced or possibly shredded Cooked shrimp Tofu Grated carrots Thinly sliced cucumbers Minced green onions Snow peas or possibly green beans, blanched Thinly sliced radishes Fresh bean sprouts Minced fresh coriander, (cilantro) Celery, sliced diagonally Rice vinegar, as needed Orange or possibly tangerine sections Peanuts or possibly cashews, toasted and minced Toasted sesame seeds 1/4 teaspoon
$2.99 per pound
$0.00
Total per Serving $0.39
Total Recipe $1.56
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