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Cold Chicken Tonnato - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 can (13-ounces) tuna, liquid removed
8 x anchovies
Ingredients Per Serving Qty Common Price Price per Serving
8 x chicken cutlets (about 2 pounds skinless, boneless chicken breast halves, pounded thin, or possibly 2 thin sliced boneless roaster breasts) 1/6 chicken breasts
$3.49 per pound
$0.22
1/2 c. flour, seasoned with salt and grnd pepper to taste 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. (1 stick) butter or possibly margarine 1 tablespoon
$3.99 per 16 ounces
$0.17
2 x cloves garlic, peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
4 Tbsp. white vinegar 2 teaspoons
n/a
 
4 Tbsp. light cream 2 teaspoons
$3.29 per quart
$0.03
2 Tbsp. capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
Total per Serving $1.17
Total Recipe $7.05
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