| 2 lrg Boneless skinless chicken breasts (abt 1 lb total) |
1/3 chicken breasts |
$2.99 per pound
|
$0.16 |
| 2 ounce Cellophane noodles |
1/3 oz |
$4.00 per 8 5/6 ounces
|
$0.15 |
| 1/4 c. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. Rice wine vinegar |
1 teaspoon |
n/a
|
|
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp Chopped fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp Wasabi pwdr |
1/4 teaspoon |
$25.00 per 2 ounces
|
$0.30 |
| 1/4 c. Rice wine vinegar |
2 teaspoons |
n/a
|
|
| 1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/4 lb Asparagus blanched al dente, cut into 2" pcs |
2/3 oz |
$3.99 per 8 ounces
|
$0.33 |
| 1 sm Cucumber peeled, seeded, cut 2" batonnettes |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 2 c. Cleaned spinach leaves |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 2 Tbsp. Thinly shaved green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.29 |
| Total Recipe |
$7.76 |
Suggestions?