Рецепт Cold Buttermilk And Shrimp Soup
Ингредиенты
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Инструкции
- In a large bowl, whisk together the buttermilk, mustard, salt and sugar.
- Add in the minced shrimp, minced cucumber, and chives and stir till well combined. Refrigeratethe soup, covered, for 3 hrs or possibly till very cool. Garnish each serving with a whole shrimp and a slice of cucumber.
- Makes about 5cups. a 1944 Gourmet Mag. favorite.