| 1 quart Buttermilk |
1/4 quart |
$3.09 per quart
|
$0.77 |
| 1 Tbsp. English style dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 lb Cooked shrimp, peeled, devei ed and minced |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 x Cucumber, peeled, seeded, an finely minced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 2 Tbsp. Fresh chives, chopped Additional shrimp and cucumb r slices for garnish |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.22 |
Suggestions?