| 3 1/2 c. Orange juice, fresh |
3/4 cup |
$4.79 per 59 fluid ounces
|
$0.57 |
| 2 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 5 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.09 |
| 1 1/2 Tbsp. Orange zest, grated |
1 1/8 teaspoons |
$3.00 per pound
|
$0.01 |
| 2 tsp Lemon zest, grated |
1/2 teaspoon |
n/a
|
|
| 1/4 c. Fresh basil, finely minced |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. Fresh mint, finely minced |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 6 c. Blueberries, cleaned |
1 1/2 cups |
$4.99 per pint
|
$3.74 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 c. Seltzer water, cool |
1/2 cup |
$0.04 per fluid ounce
|
$0.16 |
| 4 sprg mint, for garnish |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| Total per Serving |
$6.55 |
| Total Recipe |
$26.22 |
Suggestions?