Это предварительный просмотр рецепта "Cold Bób Salad (Fava Bean, Broad Bean)".

Рецепт Cold Bób Salad (Fava Bean, Broad Bean)
by Lois B

Polska piątek (Polish Friday) #2

Peeling the beans does take a bit of time, but it's well worth it. (I didn't the first time I cooked them.) The skins are very tough, removing them reveals a tender bean and lets the beautiful, green color show. Two of Gosia's sons still live at home, and she says if you can recruit helpers, it goes very quickly.

Ingredients

bób, fresh fava or broad beans

Directions

Boil the beans in salted water until tender, 5 - 10 minutes. Drain.

Using a sharp knife, make a small slit in the skin of each bean; peel and discard the skin.

Gently toss with remaining ingredients; Chill.

Serves: 3 - 4

Next week - Zupa Pomidorowa (Tomato Soup)