Это предварительный просмотр рецепта "Cold Asparagus Orzo Salad".

Рецепт Cold Asparagus Orzo Salad
by Shea Goldstein

Cold Asparagus Orzo Salad
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
  Порций: 4

Ингредиенты

  • 2/3 cup dry orzo
  • 5 cups chicken broth
  • 1/4 pound fresh asparagus spears, washed and snapped
  • 1/3 cup sun dried tomatoes, chopped
  • 1 box (snack size – about 2 tbsp) raisins
  • 1/4 cup pecans, crushed
  • 3 basil leaves, chopped, or 1 tsp dried basil
  • 1/2 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp mayo
  • 2 tbsp sea salt
  • 1 tbsp coarse pepper

Инструкции

  1. Whisk together the olive oil, vinegar, mayo, basil, salt and pepper. Refrigerate.
  2. Bring the chicken broth to a boil; add orzo. Return to a boil and cook uncovered for about 8 minutes.
  3. Add the asparagus and cook for another 4 minutes, or until the asparagus is crisp tender. Pour into a colander and drain.
  4. Combine the orzo/asparagus mixture with the dressing, pecans, sun dried tomatoes and raisins.
  5. Refrigerate for at least 1 hour before serving.