2 teaspoons kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
1 teaspoon cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
½ teaspoon ground cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1 teaspoon garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
4 pounds boneless beef short ribs, cut into 4-inch long pieces |
10 2/3 oz |
$4.29 per pound
|
$2.86 |
2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 medium yellow onion, small dice |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 cup red wine (Cabernet, Merlot or Pinot Noir) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
1 cup beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
2 cups cola (not diet) |
1/3 cup |
n/a
|
|
2 tablespoons brown sugar, light or dark |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
6 garlic cloves, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
3 tablespoons soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 tablespoons Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
2 tablespoons tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
2 tablespoons cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
2 tablespoons water |
1 teaspoon |
n/a
|
|
Total per Serving |
$3.88 |
Total Recipe |
$23.26 |