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Рецепт Cognac Truffles
by Global Cookbook

Cognac Truffles
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Ингредиенты

  • 3 x 1 ounce square of unsweetened chocolate
  • 1 1/4 c. confectioners' sugar
  • 1/3 c. butter
  • 3 x egg yolks (I use the whites to make macaroons or possibly meringue cookies)
  • 1 tsp vanilla or possibly 2 TBSP of cognac

Инструкции

  1. Heat chocolate. Combine sugar and butter in bowl. Cream together. Add in egg yolks, 1 at a time. Stir in melted chocolate and flavouring. Refrigeratemix. Break off pcs and form into balls. Roll in coating.
  2. Air-dry 1 hour. Store in air-tight container in very cold place.
  3. Makesabout fifty truffles.
  4. Suggested coatings: grnd almonds or possibly other nuts, cocoa, more melted chocolate, confectioners' sugar, coconut, chocolate or possibly coloured jimmies.
  5. Note which this uses raw egg yolks. I find a melon baller to be very handy in forming the truffles.