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Ингредиенты
- For the Brownie Nut Layer:
- 1/3 cup all purpose flour
- 1/4 tsp baking powder
- Pinch of salt
- 6 Tbsp butter, cut into 4 pieces
- 1/3 cup unsweetened natural cocoa powder; sift if lumpy
- 3/4 cup (5.25 oz) granulated sugar
- 1 large egg, room temperature
- 1/2 tsp vanilla extract
- 1/2 cup toasted pecans, chopped
- For the Ice Cream Layer:
- 1 pint container coffee ice cream
- 2/3 cup toffee bits; either plain or chocolate covered
- 1/2 cup toasted pecans, chopped
- Caramel Sauce - (I melted some caramels with a bit of half and half but use homemade or a prepared product too)
- 2 Tbsp bourbon (optional)
View Full Recipe at Creative Culinary
