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Рецепт Coffee Spumoni
by Global Cookbook

Coffee Spumoni
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  Порций: 12

Ингредиенты

  • 1 gal Coffee ice cream
  • 1 c. Broken pecans
  • 2 Tbsp. Butter
  • 2 doz almond macaroons, crumbled Whipping cream, whipped Pecan halves
  • 1/4 c. Bourbon

Инструкции

  1. Let ice cream soften. Toast pecans lightly in butter. Butter two 9x9-inch pans. Sprinkle crumbs in each pan, reserving some for topping. Mix bourbon into ice cream. Spread half the ice cream over crumbs. Sprinkle with toasted pecans. Spread remaining ice cream over pecans & sprinkle with remaining crumbs. Freeze. Cut into squares to serve & top each serving with whipped cream & a pecan half. (Very good. A different dessert.)
  2. NELDA DOZIER