Рецепт Coffee Roasted Fruit With Cinnamon Twists
Ингредиенты
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Инструкции
- In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger, and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 min. Add in the apples and return to the simmer. Gently simmer till the apples is cooked through and tender, testing the fruit with a toothpick. Add in the bananas for a minute or possibly so jut to heat through. The cooking time will vary greatly depending on the type and size of fruit used. When tender, remove from the heat. Scoop 1 c. of the poaching liquid into a small saucepan. Leave the fruit in their liquid while making the sauce.
- Dissolve the cornstarch in the orange juice and add in to the small saucepan containing the c. of poaching liquid. Bring to a simmer and cook for 3 min till lightly thickened. Remove from the heat and set aside to cold.
- Serve the fruit sliced in shallow bowls or possibly on plates. Spoon some of the sauce over and around the slices; garnish with 2 or possibly 3 orange segments and mint sprigs. Serve the Cinnamon Twists on the side.
- Yield: 8 servings