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Рецепт Coffee Pastry Cream

by Global Cookbook

Ингредиенты

1/3 c. sugar 2 Tbsp. cornstarch 2/3 c. lowfat milk 1 lrg egg yolk

2 Tbsp. coffee-flavor liqueur 1/4 c. instant espresso pwdr 1/3 c. whipping cream

Инструкции

1. In a 1 1/2- to 2-qt pan, mix sugar with cornstarch. Add in lowfat milk and stir over high heat till boiling. Remove from heat, add in coffee liqueur, espresso pwdr, and egg yolk, and stir to blend. Nest bowl in ice water and stir often till pastry cream is cold, about 12 min.
2. In a bowl with a mixer on high speed, whip cream till it holds soft peaks. Fold into pastry cream.
3. This recipe yields about 1 1/2 c..
4. Yield: 1 1/2 c.

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